July 2012
3 posts
4 tags
Eating in: Deep-fried ice cream a la LaQuisha...
^ With almond crumb and lemon curd.
You know it’s going to be a good deep-fry when a woman with a beehive is doing it.
I received a decadent, truly scrumptious treat from the fabulous LaQuisha Redfern last weekend. Sadly I wasn’t there to try them as part of the studio audience, but oh boy were the ones she prepared earlier wonderful. The lemon curd was a perfect addition to cut...
3 tags
Gadgets: Egg Scrambler
^ I was intrigued when I saw this gadget on sale ($14.99 down from $19.99!). At first I thought you crack your eggs in there and then it uses solar power or something to scramble your eggs.. ideal for camping perhaps?
But curiosity soon turned into shock and horror when I read the product description:
“Delicious, healthy scrambled eggs are just moments away. Simply open the scrambler,...
3 tags
Eating out: Sushi Bi
^ A rare Wellington lunch for under $10: takoyaki + salmon roll + vege roll with crunchy thing + seared salmon roll with mayo + anago (?) + wasabi + the biggest serving of ginger ever.. all for $8.
Sushi Bi is apparently Wellington’s best sushi place. The sheer length of the queues coming out their two branches is quite impressive. Steph and I miraculously managed to avoid the rush (by a...
