^ With almond crumb and lemon curd.

You know it’s going to be a good deep-fry when a woman with a beehive is doing it.

I received a decadent, truly scrumptious treat from the fabulous LaQuisha Redfern last weekend. Sadly I wasn’t there to try them as part of the studio audience, but oh boy were the ones she prepared earlier wonderful. The lemon curd was a perfect addition to cut through the low-carb fatty goodness.