^ Pho bo and bun thit nuong (with light and crispy fried spring rolls). Proper raw-ish strips of beef in a deep broth. LOVED IT. And the bun thit nuong was fresh and tasty. And at $11.90 each!! For dins! In the CITY! Who knew that an unassuming fush ‘n’ chup shop would have such incredible Vietnamese.

An extra bonus is the friendly staff and coming out of the joint NOT smelling like a deep fry. I’ll be back pho sure.

Fisherman’s Plate
12 Bond Street, Wellington CBD